INGREDIENTS
Black olive and virgin olive oil.
| NUTRITIONAL VALUES PER 100 G | |
| Energy | 1585 kj / 379 Kcal |
| Fat | 35,9g |
| of wich | |
| – Saturates | 5,6g |
| – Monounsaturated | 25,6g |
| – Polyunsaturated | 4,8g |
| Carbohydrate | 0g |
| of wich | |
| – Sugars | 0g |
| Fibre | 3,5g |
| Protein | 1,6g |
| Salt | 2,3g |







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